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Description
Tamajiman Sanhaishikomi Junmaigenshu 2024 est un junmai genshu brassé selon le processus de fermentation traditionnel en trois étapes d'Ishikawa Shuzo à Tokyo, avec l'indication de l'année de millésime suggérant une expression datée spécifiquement. Le processus sandan shikomi ajoute des couches de complexité et de profondeur au sake. Cette édition millésimée témoigne de l'engagement de la brasserie envers un brassage attentif au temps.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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