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Description
Un ginjo genshu de la gamme Tamafumi, mis en bouteille sans dilution depuis la brasserie d'Uonuma, Niigata. L'embouteillage non dilué préserve la concentration et la profondeur, fidèle à la tradition de la brasserie d'utiliser l'eau douce de fonte des neiges pour produire des sakes purs et accordés aux mets.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Tamagawa Shuzo Co.,Ltd
Nigata
Développé parmi les sake japonais Echigo de la plus haute gamme. Avec une longue histoire dans la préfecture, la brasserie élabore le sake local Tama Fuumi depuis 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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