Pull to refresh

Takanoyume Daiginjo tobindori Murokanamagenshu

🍶
Description

Takanoyume Daiginjo Tobindori Murokanamagenshu est un daiginjo non filtré, non pasteurisé et non dilué de Yamamori Shuzo, extrait par la méthode tobindori en goutte à goutte pour capturer la quintessence aromatique du pressage.

Specifications
CategoryDaiginjo
RegionAichi
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yamamori Shuzo Co., Ltd.

Aichi
Depuis des temps anciens, Otaka, située à l'entrée sud-est de Nagoya, était une ville marchande reliant la mer à la terre. Cette brasserie au style de château fort s'y est implantée et produit un sake en mettant l'accent sur le savoir-faire artisanal.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine