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Description
Ce tokubetsu honjozo de Suzunoi Shuzoten au village de Tenei, Fukushima, puise dans le patrimoine de la brasserie datant de 1811, avec du riz cultivé localement et une pure eau de source douce de la colline boisée. Élaboré avec soin selon la tradition Nanbu toji, il reflète le style signature léger et propre de la brasserie, avec une technique de lavage du riz attentive au cœur de l'élaboration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Suzunoi Shuzoten Co.,Ltd
Fukushima
Les méthodes de fabrication traditionnelles et le savoir-faire ancestral restent au cœur de la production.
Est.1811
BrandSuzunoi
AddressMakinouchi Tenmi -mura Iwase Fukushima
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Food type guide
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