Description
Ce junmai genshu de Kuramitsu Shuzo est mis en bouteille sans dilution à pleine concentration du moromi, un style qui met en avant le caractère concentré du riz et sa présence en bouche. La brasserie est le seul producteur de sake d'Oita, puisant dans l'eau souterraine de la rivière Ono et dans une tradition de production artisanale en petits lots qui remonte à 1864.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Food type guide
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