Description
Cette variante genshu honjozo de l'étiquette 1984 de Kuramitsu est mise en bouteille sans dilution à pleine concentration du moromi, ajoutant davantage de corps et d'intensité au profil honjozo standard. Elle provient de la seule brasserie de sake d'Oita, fondée en 1864, et utilise l'eau souterraine de la rivière Ono dans la tradition artisanale en petits lots de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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