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Description
Brassé selon la méthode traditionnelle kimoto avec des bactéries lactiques cultivées naturellement, ce tokubetsu junmai du district d'Aiko au Kanagawa offre un nez retenu et raffiné. L'acidité douce et l'umami bien équilibré gagnent en plénitude et en rondeur lorsqu'il est servi chaud, en faisant un sake polyvalent apprécié en toutes saisons.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine