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Description
Le riz Dewa Sansan poli à 60 % est pressé directement depuis le funatoko en bouteilles en tant que muroka namagenshu, capturant le sake à son moment le plus vif. Des arômes de poire, une texture nette en bouche et un umami de riz vif avec une acidité rafraîchissante définissent cette édition limitée à remplissage direct.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa
BreweryOoyatakashishuzou KK
BrandZarusohorai
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine