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Description
Shoryuhorai kimoto junmai est brassé avec du Yamada Nishiki poli à 75%, embouteillé directement depuis le fune sans filtration ni pasteurisation en jikazume. Les détails spécifiques sur le profil de saveurs de cet embouteillage namagenshu ne figurent pas dans les sources propres au produit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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