Shizenshu Maruyoshu Yamadanishiki

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Description

Le Yamada Nishiki est cultivé selon des méthodes biologiques à partir de semences d'origine extérieure à la préfecture. La saveur douce et ronde, la persistance profonde et longue, ainsi que l'équilibre remarquable font briller ce sake.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryYamana Sake Brewery Co.,Ltd

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamana Sake Brewery Co.,Ltd

Hyogo

La fondation de la brasserie remonte à la première année de l'ère Kyoho de l'époque d'Edo (1716). Le propriétaire actuel est la onzième génération. Le brassage de Junmai sake artisanal se poursuit dans la région d'Okutanba, au nord-ouest de Kyoto.

Est.1716

BrandOkutanba

Address211 Ueda Shimamachi Tamba Hyogo

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Shizenshu Maruyoshu Yamadanishiki

Yamana Sake Brewery Co.,Ltd

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