Shidaizumi Junmai Ginjo Natsuzake

by Shidaizumi Brewery Company · Shizuoka

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Description

Yamada Nishiki de Hyogo poli à 55 %, fermenté avec la levure NEW-5 de Shizuoka pour produire un natsu-zake saisonnier (édition estivale). Ce sake affiche une valeur SMV de +3,0 et un niveau d'acidité de 1,4, avec des arômes doux de melon et un caractère rafraîchissant, bien adapté à la table.

Specifications

CategoryJunmai Ginjo

RegionShizuoka

BreweryShidaizumi Brewery Company

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka

Le sake est élaboré avec l'eau douce souterraine de Setogawa, issue des Alpes du Sud. La méthode Ginjo est appliquée à l'ensemble de la production pour un brassage minutieux.

Est.1882

BrandShidaizumi

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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Shidaizumi Junmai Ginjo Natsuzake

Shidaizumi Brewery Company

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