Pull to refresh

Sembazuru Junmaishu Sanhaizukuri

🍶
Description

Un junmaishu de Sato Shuzo à Oita élaboré selon la méthode sanhai, une technique de préparation du levain en trois étapes qui construit une fermentation robuste et un profil de saveur équilibré.

Specifications
CategoryJunmai
RegionOita
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita
L'origine de la marque 'Senbanzuru' remonte à 1955, lorsque l'écrivain lauréat du prix Nobel Yasunari Kawabata, passant par Kusumi-cho alors qu'il rédigeait son roman 'Senbazuru', se lia d'amitié avec le président de l'époque, Toshiaki Sato, qui lui donna ce nom.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine