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Junmai Ginjo

Seishu Tsurunoike Junmai Ginjo Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Junmai Ginjo est élaboré par Kosakashuzou à Okayama avec du riz Akaiwa Omachi, l'ancienne variété patrimoniale originaire de la région d'Okayama. Brassé comme un ginjo au riz pur, il exprime l'umami terreuse caractéristique, la structure ferme et le subtil arôme fruité que le riz Omachi produit dans le style ginjo.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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