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Junmai Ginjo

Seishu Tsurunoike HokanJunmai Ginjo Hokan Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Hokan Junmai Ginjo est un ginjo au riz pur de Kosakashuzou à Okayama, élaboré avec l'Akaiwa Omachi, la souche originelle d'Omachi propre à la région d'Okayama. Vieilli en cave (hokan) avant sa mise en vente, ce Junmai Ginjo développe une complexité en couches aux côtés du profil généreux caractéristique du riz Omachi.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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