Description
Yomigaerihyaakunen (Reviving 100 Years) est un junmai patrimonial de Sakuramasamune, ressuscitant une recette vieille d'un siècle avec un corps traditionnel audacieux et le deep umami du brassage à l'ancienne de Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sakuramasamune Co., Ltd.
Hyogo
Fondée en 1625, Sakuramasamune perpétue un héritage exceptionnel : celui de la découverte de la levure Miyamizu, du développement du processus Motoso et du polissage avancé du riz. La brasserie continue de brasser avec la levure de l'association n° 1, en plaçant la qualité avant tout.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine