Description
Ce junmai ginjo de Toomineshuzou à Yamaguchi représente l'expression de riz pur de milieu de gamme de la brasserie, élaborée dans une préfecture qui bâtit une solide réputation pour le sake de style ginjo raffiné. Les sources d'eau propre de Yamaguchi et le climat de fermentation frais favorisent le relief aromatique exigé par ce grade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
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