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Description
Le Hattan Nishiki moulu à 60% confère à ce tokubetsu junmai de l'étiquette Fukucho d'Imada Shuzo une structure de riz ferme à un niveau accessible. La méthode de brassage ginjo à l'eau douce renommée d'Hiroshima, pionnière à Akitsu, apporte une douceur en bouche qui compense la présence plus prononcée du grain à ce niveau de polissage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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