Description
Le Yamada Nishiki poli à 40% forme ce junmai daiginjo d'Imada Shuzo à Akitsu, Hiroshima, où la toji féminine Imada Miho applique la célèbre tradition ginjo à l'eau douce de la région. L'eau légère en minéraux d'Hiroshima favorise une texture raffinée et soyeuse qui caractérise le brassage de style Akitsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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