Description
Le Miyama Nishiki poli à 60% confère à ce junmai de Miyagi un caractère axé sur le grain, avec un corps légèrement plus présent que les grades ginjo de la brasserie. Brassé à la kura Saura à Shiogama, berceau de la levure Kyokai No. 12, il porte le style maison d'un umami de riz équilibré et d'une présence aromatique retenue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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