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Sakehitosuji Junmai Ginjo Katatsumuri

Notez ce saké
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Description

Du Yamada Nishiki poli à 40% compose ce junmai daiginjo de la brasserie Tominaga Shuzo dans la préfecture de Shiga, une région où l'accès à l'eau pure du lac Biwa a longtemps soutenu un brassage discret et axé sur la qualité. Le brassage au riz pur à ce niveau de polissage privilégie l'élégance du grain et la clarté aromatique.

Specifications
CategoryJunmai Ginjo
RegionOkayama
ABV16%
Polish Ratio56%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine