Description
La Tezuka Shuzojo à Komatsu, Ishikawa, produit ce tokubetsu junmai à une échelle de moins de 200 koku par an, un niveau qui permet un approvisionnement soigné en riz et une surveillance étroite à chaque étape. Le grade tokubetsu marque des normes de polissage plus strictes qu'une expression junmai standard.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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