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Daiginjo

Sakehitosuji Daiginjo

by Toshimorishuzo KK  ·  Okayama
🍶
Description

Le Sakehitosuji Daiginjo de Toshimori Shuzo est poli à 50%, suivant la philosophie de la brasserie de brasser chaque sake selon les standards ginjo avec du riz Omachi cultivé à Akaiwa. Le résultat est un daiginjo fruité et finement texturé avec l'umami profond et rond qui distingue l'Omachi.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryToshimorishuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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