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Rikeikyodai Jummaiginjo

Notez ce saké
🍶
Description

Ce junmai ginjo d'Arigajozo à Fukushima, commercialisé sous l'étiquette Rikeikodai, est élaboré avec du riz Yume no Kaori poli à 60 %. Le profil aromatique vif et expressif du Yume no Kaori se prête particulièrement bien au style junmai ginjo.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Arigajozo Co.

Fukushima
Fondée en 1774, la brasserie bénéficie du climat transmis de génération en génération à Jinya no Sato pour créer un sake délicieux.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine