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Description
Ce Junmai Ginjo utilise le riz Yume no Kaori de la préfecture de Fukushima. Il se caractérise par un arôme délicat développé avec la levure originale de la préfecture de Fukushima, une acidité solide et une sensation en bouche sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Arigajozo Co.
Fukushima
Fondée en 1774, la brasserie bénéficie du climat transmis de génération en génération à Jinya no Sato pour créer un sake délicieux.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
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Food type guide
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