🍶
Description
Un sake de riz pur pétillant et rafraîchissant. Sans pasteurisation thermique, il se distingue par l'acide carbonique naturel issu de la levure et une acidité vive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Arigajozo Co.
Fukushima
Fondée en 1774, la brasserie bénéficie du climat transmis de génération en génération à Jinya no Sato pour créer un sake délicieux.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine