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Description
Okura Iroha Tokubetsu Junmai Omachi Rokuju Kasuihiire est un tokubetsu junmai de KK Ookurahonke à Nara à base de riz Omachi poli à 60 %, pasteurisé par la technique d'immersion kasui. Le riz Omachi, l'une des variétés de riz à sake patrimoniales originelles, délivre un profil aromatique riche et terreux qui distingue ce sake des expressions ginjo plus légères. La douce pasteurisation kasui hiire préserve l'intégrité structurelle et la nuance aromatique du sake fini.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine