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Description
Okura Iroha Junmai Ginjo Miyamanishiki Goju Arabashiri est produit par KK Ookurahonke à Nara à partir de riz Miyamanishiki moulu à 50 %. Le Miyamanishiki est une variété de riz à sake adaptée au froid, développée à l'origine au Nagano, appréciée pour produire des sakes ginjo élégants et propres. La coupe en écoulement libre arabashiri capture la première portion, la plus fraîche, du pressurage, exprimant un profil aromatique brillant et vif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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