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Junmai

Okuharima Miyanoi Yamahaijikomi Junmaishu

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
🍶
Description

Okuharima Miyanoi Yamahai Junmai utilise l'eau de source naturelle de la source Miyanoi et la méthode traditionnelle yamahai d'acidification lactique chez Shimomura Shuzoten, entourée de forêts dans les montagnes de Himeji, Hyogo. Fondée en 1884 et pratiquant le yamahai depuis 1994, cette brasserie entièrement artisanale met en avant le nom de cette source spécifique pour souligner le terroir de son emplacement montagnard.

Specifications
CategoryJunmai
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Brasserie entièrement dédiée au Junmai sake, fidèle à la tradition familiale du 'savoir-faire artisanal'. Okuharima n'est pas un alcool transparent, mais un sake de caractère, plaisant à boire. La brasserie accorde également une importance particulière à l'utilisation du riz à sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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