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Okuharima Junmai Daiginjo Denju

Notez ce saké
Okuharima Junmai Daiginjo Denju - Junmai Daiginjo saké de Co.,Ltd Shimomura shuzoten, Hyogo
Description

Un daiginjo élaboré avec du Yamada Nishiki, offrant une saveur élégante et profonde, avec un léger arôme de brassage et une belle finale au repas.

Specifications
RegionHyogo
ABV17.2%
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Co.,Ltd Shimomura shuzoten

Hyogo
Brasserie entièrement dédiée au Junmai sake, fidèle à la tradition familiale du 'savoir-faire artisanal'. Okuharima n'est pas un alcool transparent, mais un sake de caractère, plaisant à boire. La brasserie accorde également une importance particulière à l'utilisation du riz à sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine