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Description
Nitamai Koshihikari Junmai Daiginjo d'Okuizumo Shuzo utilise du riz Shimane premium poli à 50%. Médaille d'or Joy of Sake 2015 — douce fragrance, umami lisse et précision.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Okuizumo Shuzo Co.,Ltd
Shimane
En décembre 2004, un nouvel entrepôt a été établi dans la région de Kameku et la production de sake a démarré. Dans des installations ultramodernes et dans des conditions sanitaires irréprochables, le riz à sake d'Okuizumo et l'eau jaillissant du mont sont utilisés pour élaborer ce sake.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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