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Description
L'Asano Hikari, une variété de riz local de Saitama, est poli à 70% pour ce honjozo de Yokota Shuzo, fondée en 1805 à Gyoda. Brassé avec l'eau du système fluvial Arakawa puisée à Chichibu, il est décrit comme léger et demi-sec, pouvant se servir aussi bien frais, à température ambiante, que chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Yokota Shuzo Co.,Ltd
Saitama
Le nom de la marque 'Nihonbashi' est inspiré de la conviction de 'ne jamais oublier ses origines' et du choix de faire du lieu de sa formation l'inscription du sake.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine