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Description
Du riz Hattan d'Hiroshima constitue la base de ce junmai ginjo vieilli dans la cave souterraine de la brasserie pendant plusieurs décennies, avec un millésime remontant à 1964. Une maturation prolongée à basse température a développé un koshu moelleux et complexe aux couches d'umami rarement rencontrées dans les offres standard.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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