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Description
Du riz Sake Musashi poli à 60 % est fermenté en quatre étapes pour développer un umami prononcé et de la profondeur dans ce tokubetsu honjozo de Saitama sous l'étiquette Naozane. Le processus shidan-jikomi prolongé ajoute une richesse en couches tout en maintenant la clarté.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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