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Description
Ce junmai pétillant de l'étiquette Naozane à Saitama capture une seconde fermentation en bouteille pour de fines bulles et un caractère légèrement doux et frais. Brassé par Gonda Shuzo avec l'eau locale de Saitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine