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Description
Du Yamada Nishiki poli à 50 % est fermenté avec la levure exclusive Saitama F développée dans un institut de recherche local à Kumagaya. Un vieillissement long à froid après le pressurage arrondit le sake en un daiginjo moelleux et modérément sec, avec de la profondeur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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