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Miyakozuru Junmai Ginjoshu

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Description

Brassé avec du riz Iwai cultivé à Kyoto, poli à 60 %, ce Junmai Ginjo de Miyakozuru offre des notes florales raffinées, une qualité minérale douce et une finale légèrement sèche et équilibrée.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyakoturushuzo Co.,Ltd

Kyoto
Pour la brasserie Miyakozuru, le goût du sake repose sur trois piliers : les hommes, l'eau et le climat. Fushimi est béni d'une eau idéale pour le brassage du sake. Reconnaissante envers cette ressource précieuse, la brasserie s'attache au brassage artisanal.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto

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