Description
Le Misonotake Daiginjo de Takeshigehonke utilise du Yamada Nishiki poli à 39 %. Fragrance ginjo raffinée, texture soyeuse et une finale nette et gracieusement persistante qui honorent son héritage poétique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Brasserie de bien culturel national le long de l'ancienne route Nakasendo. Dans le courant du temps, les méthodes de fabrication traditionnelles sont menées lentement.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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