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Description
Yoibokusui Daiginjo utilise du Yamada Nishiki poli à 39% de Takeshige Honke Shuzo à Nagano. Élaboré à partir de Yamada Nishiki de premier choix poli bien en dessous de 40% et fermenté lentement dans le climat froid de Saku, ce daiginjo de niveau compétition offre une texture soyeuse et sans couture avec un délicat arôme fruité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Brasserie de bien culturel national le long de l'ancienne route Nakasendo. Dans le courant du temps, les méthodes de fabrication traditionnelles sont menées lentement.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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