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Description
Du Gohyakumangoku poli à 50 % a été brassé en 2002 et a vieilli pendant plus de deux décennies en tant que koshu millésimé junmai ginjo. Ce millésime 2002 de la kura Darumamasamune a développé la profonde couleur ambrée et la complexité concentrée qui distinguent les vieilles bouteilles de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Shiraito Sake Brewery
Fukuoka
Un entrepôt entouré de rizières plantées en Yamada Nishiki, le riz à sake champion, situé à Itoshima, dans l'ouest de la préfecture de Fukuoka.
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine