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Description
Mikotsuru Junmai Ginjo Girasole, dont le nom italien signifie tournesol, est un junmai ginjo léger et orienté vers l'été de Suwa Mikotsuru Shuzojo à Nagano, suggérant un caractère lumineux et joyeux adapté aux mois les plus chauds. Brassé avec du riz sake de Nagano au niveau de polissage ginjo, utilisant l'eau douce de la région de Suwa en haute altitude, il présente des arômes fruités frais et une finale vive et nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine