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Description
Crafted with fine rice and pure alpine water through natural bottle fermentation, this sparkling sake produces elegant bubbles carrying bright citrus and white peach aromas with a hint of umami. The finish is crisp and refreshing, with a lightly sweet yet balanced character throughout. It fits naturally alongside sushi, seafood, and soft cheeses.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Miyasaka Jozo
Nagano
Cette kura a été fondée en 1662 à Suwa dans la province de Shinshu. En tant que berceau de la levure de l'Association No. 7, utilisée par les brasseries de sake à travers tout le Japon, la kura soutient l'élaboration des sakes de premier rang.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
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