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Junmai Ginjo  ·  Premium

MASUMI SUZUMISAKE

by Miyasaka Jozo  ·  Nagano
4.0★★★★(1)
Notez ce saké
MASUMI SUZUMISAKE - Junmai Ginjo saké de Miyasaka Jozo, Nagano
Description

Élaboré pour accompagner les ingrédients délicats de l'été, avec une légère acidité en finale.

Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

Check-ins et avis (1)

Masahiro's avatar

Masahiro

Jun 15, 2023, 7:33 AM

Rating stars
4.00

Miyasaka Jozo

Nagano
Cette kura a été fondée en 1662 à Suwa dans la province de Shinshu. En tant que berceau de la levure de l'Association No. 7, utilisée par les brasseries de sake à travers tout le Japon, la kura soutient l'élaboration des sakes de premier rang.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings

Food Pairing

Recipes paired with this sake

All recipes →
Pork Shabu and Green Bean Ume Mayo Mix

Pork Shabu and Green Bean Ume Mayo Mix

View recipe →

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine