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Masumi Miyasaka Label Miyamanishiki Junmai Ginjo

Notez ce saké
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Description

Masumi Miyasaka Label Miyamanishiki Junmai Ginjo (Junmai Ginjo) by Miyasaka Jozo. Crafted with select rice, it features a balanced profile, ABV 15%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryJunmai Ginjo
BrandMasumi
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Miyasaka Jozo

Nagano
Cette kura a été fondée en 1662 à Suwa dans la province de Shinshu. En tant que berceau de la levure de l'Association No. 7, utilisée par les brasseries de sake à travers tout le Japon, la kura soutient l'élaboration des sakes de premier rang.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine