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Description
This junmai has a soft nose of mixed berries, melon, and earth tones with a semi floral character up front. The palate carries dried fruit flavors through a slightly thick, smooth texture toward a dry finish, with abundant amino acids giving a rounded body that becomes even more pronounced when warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Miyasaka Jozo
Nagano
Cette kura a été fondée en 1662 à Suwa dans la province de Shinshu. En tant que berceau de la levure de l'Association No. 7, utilisée par les brasseries de sake à travers tout le Japon, la kura soutient l'élaboration des sakes de premier rang.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Food type guide
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