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Description
Masuichi Daiginjo est une expression premium de la brasserie Masuichi, utilisant du riz hautement poli et une fermentation ginjo soigneuse pour produire un sake d'une finesse et d'un caractère aromatique exceptionnels. Des notes délicates de pomme verte, de fleur blanche et de melon, une texture d'une douceur soyeuse et une longue finale propre témoignent de la maîtrise technique de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Masuichi Shuzo Co.,Ltd
Shizuoka
Est.1856
BrandMasuichi
Address2-32-5 Yamazaki Aoi-ku Shizuoka Shizuoka 421-1213
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