Manyouroman

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Description

Manyouroman est un honjozo de Sawanotsuru à Nada, brassé avec l'eau miyamizu à un taux de polissage de 70 %. La brasserie s'appuie sur plus de 300 ans de philosophie brassicole centrée sur le riz, produisant un honjozo accessible destiné à accompagner les repas quotidiens.

Specifications

CategoryHonjozo

RegionHyogo

BrewerySawanotsuru Co.,Ltd.

ABV13.5%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Sawanotsuru Co.,Ltd.

Hyogo

Depuis l'époque d'Edo, Sawanotsuru perpétue à Nada les techniques ancestrales des maîtres brasseurs de Tamba, les célèbres 'Tamba Mori'. La brasserie hérite de la tradition de l'école Tamba, l'enrichit de technologies innovantes et vise l'excellence dans le style 'Nada Main Style Sake'.

Est.1717

BrandSawanotsuru

Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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Manyouroman

Sawanotsuru Co.,Ltd.

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