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Description
Daiginjo genshu élaboré à partir de Yamada Nishiki poli à 35 %, soumis en tant que cuvée de concours par la seule brasserie de sake du quartier historique de Bikan à Kurashiki, reconnu par l'UNESCO. Mis en bouteille non dilué à pleine concentration, il combine un bouquet ginjo prononcé à la richesse d'un moromi non coupé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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