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Description
Honjozo de grade josen à base d'Akebono, produit dans la seule brasserie du quartier historique préservé de Bikan à Kurashiki, fondée en 1909. L'étiquette Mannenyuki, évoquant les neiges éternelles d'un hiver sans fin, est une marque locale longtemps appréciée dans la région d'Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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