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Description
Honjozo arahashiri (première coulée) genshu élaboré à partir d'Akebono de premier choix d'Okayama, pressé aux premières heures du matin et mis en bouteille non dilué à environ 17,9 % ABV. Conservé à des températures proches du point de congélation, il offre l'arôme vif et la saveur concentrée typiques d'un sake de première pression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Food type guide
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