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Description
Le Senbon Nishiki poli à 40% et brassé sans alcool ajouté fait de ce junmai daiginjo une vitrine du riz à sake signature d'Hiroshima. Le junmai daiginjo 100% Senbon Nishiki a remporté l'or au concours Kura Master, jugé par des sommeliers français, reconnu pour son arôme léger et sa saveur de riz expressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fondée en 1865, la brasserie Azumaryuu a été créée par son fondateur, Higashibei Sato, qui établit une brasserie et commença à produire du sake sous le nom de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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